What is the difference between puree and concentrate

No, there are no trans fats. Although coconuts are rich in saturated fats, they do not contain trans fats. The other ingredients in Passion Colada do not contain trans fats either. Once you have made it past this age threshold, you can use our flavors to enhance items like homemade applesauce with a touch of Blueberry, Pear or Red Raspberry purees. The flavor combinations are endless depending on what flavors and fruits you want to introduce to your little one.

As always, parents should consult with their pediatricians in regards to dietary guidelines for children. The other way is by adding sugar to the product in a sweetened application that will thicken as you cook it on the stove top.

Stabilizers help in the production of ice creams and sorbets as they help prevent crystallization of the sugars and also raise the melting point allowing the ice cream or sorbet to hold its shape longer.

Fruits like blueberries, apples, quince, and apricots are naturally high in pectin and can produce thick jams, jellies, or fruit butters with no use of pectin. It depends on the formula. Sometimes one may have to consider the added sugar content of the puree or even the amount of acidity one might get from using a puree.

But as a general rule, most purees could be interchanged as a portion or percentage of the liquid in a recipe. For Raspberry Puree, use it as a 1 to 1 replacement for the heavy cream. For Banana Puree, because of the viscosity, we recommend using a portion of heavy cream and the puree.

Play around with ratios that give you the desired flavor and consistency of your truffles. Using the addition of a compound is also another option to help fortify your flavor profile. We have also found that using white chocolate for the Banana Puree has the best results for carrying the banana flavor. Click here for the brewing FAQ. For a 16 oz. Concentrate or tbsp. One should adjust to their own preferences. The sourness of the Kombucha is something to consider. If your fermentation is shorter, then this recommendation should be a good start.

Frequently Asked Questions. Where is it sold? How are the products manufactured? What are sugar solubles or a Brix reading? Are the products Kosher certified? Are the products Non-GMO?

What makes the blends unique? Is there real coconut in Passion Colada? Yes, there is coconut milk in the passion colada. Can puree be used for baby food? Application Tips. Ultra-high heat is used to process fruits and vegetables, which are then finely strained to remove pulp, stems, and peels from the liquid. Unfortunately, the majority of fiber that fruits like mangoes contain are found in the pulp. Not to mention the high levels of heat kills much of the vitamins and enzymes that give fruits their nutritional value.

While concentrates and juices are not necessarily the same as end products, they both started as fruits and ultimately underwent a variety of processing. This may include ultra-high levels of heat for pasteurization, dilution, and reverse osmosis. Various sugars are then added multiple times throughout the process to ensure the final product tastes "good". What was once fresh fruit juice has now become nutritionally void, sugar-filled, liquid.

What's unfortunate about these processes is that the sugars and other added ingredients are masked on your nutritional label simply as "fruit puree". Since the sugars have been added through the process of making purees and juices, they are not disclosed under the "Added Sugars" line on the Nutrition Facts label.

Extract — The essence, color and taste is extracted from the fruit. Puree — The fruit is cooked, ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Additional sugars might be added to make up for the loss of flavor when heated. Things you can do with juice in a carton or bottle:. Freeze entire carton and shave the frozen juice for flavored shaved ice. Pour into molds and get fruit flavored ice to add to teas and drinks.